This award-winning vegan Black Forest cake is rich, indulgent, and 100% plant-based. Layers of moist chocolate sponge, tangy cherry jam, and creamy vegan buttercream are topped with glossy chocolate frosting and playful buttercream ghosts. Winner of a Macmillan charity bake-off rosette, this cake proves vegan baking can be decadent, show-stopping, and perfect for birthdays, bake-offs, or Halloween celebrations.

This cosy Vegan Apple Crumble Cake is soft, moist, and full of warm cinnamon and apple flavour. Topped with a crunchy nutty crumble, it’s the perfect plant-based dessert or teatime bake. Easy to make with simple ingredients, this dairy-free cake is ideal for autumn, holidays, or anytime you’re craving a comforting slice of homemade goodness.

Golden, flaky, and fit for second breakfast—these vegan chicken, leek & bacon mini pies are perfect for stocking a hobbits pantry (or yours)

Vegan sourdough loaf with a stunning monstera leaf pattern. Easy step-by-step recipe for a crusty, tangy, plant-based bread that’s perfect for gifting.