These vegan peanut butter blondie flapjacks are a quick, chewy Valentine’s bake. Made with oats, golden syrup & vegan white chocolate – perfect for loved ones or self-love.

High-protein lentil ragù made with tinned lentils, tomatoes, spinach, and nutritional yeast. A filling, anti-diet, gym-friendly, quick to make, plant-based meal with no pasta required.

A high-protein Vegan Big Mac Daddy Salad packed with plant-based mince, crunchy lettuce, pickles, and a creamy burger-style sauce. Comfort food vibes made healthier, without diet culture — perfect for muscle support and satisfying dinners.

Discover this protein-packed vegan recipe: Double Tofu Creamy Satay Noodles with silken tofu, PB powder, edamame, and high-protein noodles. Meal prep friendly and 77g protein per serving!