As the wheel of the year turns toward light and renewal, Ostara invites us to celebrate balance, fresh beginnings, and the first true tastes of spring. In The Green Grimoire , food is both nourishment and quiet magic and this Lemon Chickpea & Asparagus Salad embodies that philosophy beautifully. Crisp asparagus, golden roasted chickpeas, and a vibrant lemon dressing come together in a dish that feels cleansing, grounding, and alive. It’s simple enough for a weekday meal, yet

These vegan peanut butter blondie flapjacks are a quick, chewy Valentine’s bake. Made with oats, golden syrup & vegan white chocolate – perfect for loved ones or self-love.

This easy Ninja Creami recipe inspired by Ferrero Rocher blends rich chocolate, creamy hazelnut, and plant-based protein into a luscious, dairy-free ice cream.

Celebrate the first official day of Autumn with our sweet and spiced Apple Crumble ensuring a cosy sabbat.

Join us in embracing Ostara's spirit of renewal as we savour each nourishing bite of our Creamy Lemon Spring Green Pasta.

This vegan Blackberry Oat muffin recipe is the perfect way to celebrate Imbolc.

This simple, easy recipe for a chocolate pretzel wreath is perfect for making with children or sending to loved ones as gifts.

A delicious breakfast of apple cinnamon waffles to honour the changing of the seasons.

Soya chunks are the star of the show in this heartwarming vegan beef stew and herby dumplings. Difficulty Rating This is my go to recipe...

Lughnasadh recipe of rosemary crackers. Perfect for a charcuterie board and wine to celebrate the first harvest of the year.

This vegan loaf cake invokes the fiery energy of the sun & some homely nostalgia.