Vegan Cheezy Gochujang Puff Whirls
- Sam
- Jun 11
- 1 min read
Sometimes the best recipes happen when you're staring into the fridge wondering what snack you can create with minimal effort and maximum flavour. These Vegan Cheezy Gochujang Puff Whirls are one of those happy accidents.
Flaky puff pastry, spicy-sweet gochujang, melty vegan cheese, and fresh spring onions come together to create a snack that's impossible to stop eating. They're perfect for parties, lunchboxes, picnics, or those moments when you simply need something delicious with a cup of tea.
The gochujang brings warmth and depth without overwhelming heat, while the vegan cheese balances everything with creamy richness.
Why You'll Love These
Ready in under 30 minutes
Perfect party food
Crispy, flaky, and cheesy
Easy to customise
Great served warm or cold
Ingredients
1 sheet ready-rolled puff pastry
2 tbsp gochujang paste
150g grated vegan cheese
4 spring onions, finely sliced
1 tbsp plant milk
Sesame seeds, for decoration
Method
Preheat the oven to 200°C (180°C fan).
Unroll the puff pastry onto a lightly floured surface.
Spread the gochujang evenly over the pastry.
Scatter over the vegan cheese and sliced spring onions.
Roll tightly from the long edge into a log.
Slice into 2cm rounds and place onto a lined baking tray.
Brush lightly with plant milk.
Sprinkle on sesame seeds.
Bake for 18-22 minutes until golden and puffed.
These little whirls are proof that a handful of ingredients can create something magical. They're spicy, cheesy, flaky, and incredibly moreish! They are the sort of snack that disappears long before it has a chance to cool.
Blessed baking,
