A delicious mezze salad plate with roasted sweet potato & courgette, vegan shawarma, houmous, & topped with a zesty garlic yoghurt dressing.

Smoky, sweet with a hint of spice. This family favourite three bean chilli is sure to be a hit even the leftovers will be snapped up.

Creamy, spicy, sweet and savoury, this vegan rosé rabboki hits all the korean food craving spots.

This delicious coconut tofu curry is a fantastic mid-week meal for the whole family.

Onion chutney - a British Indian restaurant poppadom tray classic.

Quick and easy vegan egg(less) mayo recipe that takes less time to whip up than boiling an egg

Thicc, soft and gooey cookies. The best you will make - and they're vegan!

Chickpea tuna mayo - a classic vegan basic that every plant based food lover should try at least once!

A spooky recipes for spooky kids. Monster burgers to attack your hunger.

Lughnasadh recipe of rosemary crackers. Perfect for a charcuterie board and wine to celebrate the first harvest of the year.

What's better than a strawberry cake? A spooky strawberry cake! Perfect for a ghouls night in, halloween gathering or pagan picnic.

Delicious vegan fruit and nut granola that tastes like the classic chocolate bar

Another brilliant Vegan Basics recipe in the series - Crispy Baked Tofu. This will form the foundation of many a great vegan meal.

Creamy rosé spaghetti and vegan meatballs with an addicting Korean gochujang kick.

No-fuss vegan scrambled tofu without using black salt. Perfect for brunch & breakfast burritos

This vegan loaf cake invokes the fiery energy of the sun & some homely nostalgia.