Ideal to make with children or a sweet edition to your cheeseboard my Petrifying Popcorn Slab is sure to hit all the spooky vibes!

Vegan spooky scones are the perfect edition to your Halloween tea parties - just don't forget the jam and scream!

This pasta dish is perfect for a romantic meal. I implore you to make my vegan garlic, chilli & lemon seafood linguine for someone you love.

October is finally here, and my vegan Halloween onigiri is perfect to celebrate the spooky season.

Creamy coconut dahl made with red lentils, is a comfort food staple. Guaranteed to be a hit with vegans and non-vegans alike.

Step away from the cashews! This nut-free creamy, dreamy cauliflower alfredo is as delicious as it is low calorie.

As the weather turns colder I gravitate towards making soup to warm the soul. This loaded baked potato soup certainly fulfils the brief.

Soya chunks are the star of the show in this heartwarming vegan beef stew and herby dumplings. Difficulty Rating This is my go to recipe...

This delectable curried chickpea pasta salad is perfect for lunches, picnics, barbecues and parties.

Homemade vegan Juicy Lucy burgers, seasoned to perfection with a sexy gooey cheese centre.

A delicious mezze salad plate with roasted sweet potato & courgette, vegan shawarma, houmous, & topped with a zesty garlic yoghurt dressing.

Smoky, sweet with a hint of spice. This family favourite three bean chilli is sure to be a hit even the leftovers will be snapped up.

Creamy, spicy, sweet and savoury, this vegan rosé rabboki hits all the korean food craving spots.

This delicious coconut tofu curry is a fantastic mid-week meal for the whole family.

Onion chutney - a British Indian restaurant poppadom tray classic.

Quick and easy vegan egg(less) mayo recipe that takes less time to whip up than boiling an egg

Thicc, soft and gooey cookies. The best you will make - and they're vegan!

Chickpea tuna mayo - a classic vegan basic that every plant based food lover should try at least once!

A spooky recipes for spooky kids. Monster burgers to attack your hunger.

Lughnasadh recipe of rosemary crackers. Perfect for a charcuterie board and wine to celebrate the first harvest of the year.