Indulge in the creamy, plant-based delight of Vegan Thai Peanut Noodles - a mouthwatering blend of tofu, veggies, and a rich peanut sauce.

As the colder months draw closer, warm up with this delicious chickpea curry for the whole family.

Inspired by my old favourite ice-cream flavour, these Chunky Monkey Protein Balls are delicious and a great protein hit for those...

My smoked tofu ragu is packed with protein & a super quick dish for busy weeknight meals to satiate after a long day.

Soya chunks are the star of the show in this heartwarming vegan beef stew and herby dumplings. Difficulty Rating This is my go to recipe...

Homemade vegan Juicy Lucy burgers, seasoned to perfection with a sexy gooey cheese centre.

A delicious mezze salad plate with roasted sweet potato & courgette, vegan shawarma, houmous, & topped with a zesty garlic yoghurt dressing.

Smoky, sweet with a hint of spice. This family favourite three bean chilli is sure to be a hit even the leftovers will be snapped up.

This delicious coconut tofu curry is a fantastic mid-week meal for the whole family.

Chickpea tuna mayo - a classic vegan basic that every plant based food lover should try at least once!

Another brilliant Vegan Basics recipe in the series - Crispy Baked Tofu. This will form the foundation of many a great vegan meal.

Creamy rosé spaghetti and vegan meatballs with an addicting Korean gochujang kick.

No-fuss vegan scrambled tofu without using black salt. Perfect for brunch & breakfast burritos